ROOFTOP LIVE BRUNCH
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- Saturday Bottomless Brunch
Our Saturday & Sunday BRUNCH!
Looking for a Brunch experience that’s above the rest?
Look no further. Guests are invited to an exclusive location, where the Prosecco and Rosé are free-flowing and the view is like no other.
From 12 pm – 5 pm, choose between one of our four slots:
12:00 pm 12:30 pm
2:30 pm. 3:00 pm
Each slot will offer a 2-hour sitting, two courses, and 90 minutes of ‘bottomless’ Prosecco or Rosé wine from the time you have booked.
Tickets are £55, with a £20 non-refundable deposit payable in advance to secure the booking and the additional £35 (plus service charge) per person payable at the event.
All courses included for £55
MENU
Free flowing prosecco or rose wine for 90 minutes
Choose one small plate & one main course
Small Plates
- Wagyu Beef & Black Truffle Sliders +£4.00 2 sliders with black truffle mustard, cheddar and home fried onions
- Korean Fried Chicken Tossed in Korean Gochujang sauce with Japanese mayo, sesame seeds & spring onion
- Korean Fried Cauliflower Bites 🌿Tossed in Korean Gochujang sauce with Japanese mayo, sesame seeds & spring onion
- Tempura Shrimp Dusted in furikake & nori, served with Japanese mayo
- Asian Kale Salad 🌿Kale, cabbage and pickled cucumber salad with yuzu dressing & parmesan shavings (remove parmesan to make it vegan)
Main Course
A selection of 1 dish.
Upgrade to Truffle Parmesan Fries for £3.00*
- Seared Flat Iron Steakwith a sprinkle of sea salt (Choose your sauce +£3.00)
- Seared Wagyu Steak 170g +£10.00with bone marrow & a sprinkle of sea salt (Choose your sauce +£3.00)
- Grilled Miso Salmon with Crispy Sushi Rice with spring onions, pink ginger & tenderstem broccoli
- Miso Aubergine with Crispy Sushi Rice 🌿with spring onions, pink ginger & tenderstem broccoli
- Yuzu Citrus Kale Chicken Salad Kale, cabbage & pickled cucumber salad, with grilled chicken, yuzu citrus dressing, parmesan shavings & crispy onions
- Choose Your Sauce (1 included)Made For Pouring Peppercorn, with home-fried onions Chimichurri, with coriander & lime Yuzu Bearnaise, with crispy seaweed Made For Dipping Korean BBQ, with spring onions Yakiniku, with sesame seeds Made For Sharing Sauce sampler: Try all sauces for £10
- Truffle Wagyu Cheeseburger with Fries* +£2.00 with melted cheddar, black truffle mustard & grilled onions
- Korean BBQ Grilled Chicken Burger with Fries* with melted cheddar, sweet pickled cabbage, Korean BBQ sauce & sesame mayo
- Crispy Chick'n BBQ Burger with Fries* with Korean BBQ sauce, pickled cucumber, kale & Japanese mayo
Sides
- Grilled Tenderstem Broccoli £5.00
- Crispy Sushi Rice £5.00
- Cheesy Mustard Mash£5.00
- Truffle Parmesan Fries£7.00
- Truffle Mac & Cheese£7.00
- Asian Kale Salad£8.00
Dessert
- Baked Chocolate Fondant Served with salted caramel sauce & vanilla ice cream £7.50
- Créme Brúlée Baked Cheesecake served with passion fruit sorbet & ginger biscuit £7.50
- Mochi & Macarons Omakase Chef's selection of Mochi & Macarons £7.50